Discover the MSRC-J03 Manual Sushi Roll Cutter brought to you by UTOC, a reliable and efficient solution for producing perfect sushi rolls. With the capacity to cut 200-300 rolls per hour, this cutter features a non-stick Teflon-coated surface and food-grade 304 stainless steel construction, ensuring easy cleaning and maintenance. Ideal for izakayas, conveyor belt sushi restaurants and high-end Japanese restaurants etc. Take your sushi preparation to the next level with the MSRC-J03.

• Experience stable output with uniform and neat cutting, ensuring that each sushi roll maintains its shape.
• Benefit from high efficiency, with the cutter capable of handling approximately 200-300 sushi rolls per hour.
• The rice contact surface features an imported Teflon coating for non-stick rice preparation, and the food-grade 304 stainless steel construction allows for easy cleaning with water.
• It is equipped with sharp and durable knives for smooth, non-stick cutting.
• The MSRC-J03 can slice large, medium, and small rolls into 6, 8, or 10 segments, accommodating various sushi preparation needs.
• Ideal for izakayas, conveyor belt sushi restaurants, high-end Japanese restaurants, buffets, takeout sushi shops, and more, offering versatility in your kitchen.