What are Meat Soaker Pads

Meat Soaker Pads are commonly used in retail trays or vacuum packaging to offset purge weight loss caused by storage. Meat Soaker Pads also helps to protect your packaging as it keeps your fresh product in better condition. UTOC’s Meat Soaker Pads enhances the appearance of packaged meat by minimizing colour loss and purge formation during the display and transportation of meat.

 



Our Meat Soaker Pads are compatible with the following items:



Beef


Turkey Meat


Pork



Chicken Meat


Fish Meat


Fruits & Vegetables



Benefits of using Meat Soaker Pads


UTOC’s  Meat Soaker Pads brings a ton of benefits to your products:

  • Prevent the growth of bacteria
  • Keep your product fresh
  • Improve Display Effect
  • Extends shelf life
  • High Absorbency
  • Food Grade
  • Eco Friendly
  • FDA Approved

Meat Soaker Pads Specifications


ItemAbsorbent Pad
FeaturesFood Grade & Eco-Friendly
ApplicationMeat, Poultry, Seafood, Fruit, Vegetable
AdvantageKeeps fresh produce in better condition in tray or vacuum packaging
Absorbency45ml/pc
Size160X80mm
Packing3000pcs/carton
Carton Dimension530 x 430 x 155mm
5.5kg