What are Meat Soaker Pads

Meat Soaker Pads are commonly used in retail trays or vacuum packaging to offset purge weight loss caused by storage. Meat Soaker Pads also helps to protect your packaging as it keeps your fresh product in better condition. UTOC’s Meat Soaker Pads enhances the appearance of packaged meat by minimizing colour loss and purge formation during the display and transportation of meat.


Our Meat Soaker Pads are compatible with the following items:


Turkey Meat


Chicken Meat

Fish Meat

Fruits & Vegetables

Benefits of using Meat Soaker Pads

UTOC’s  Meat Soaker Pads brings a ton of benefits to your products:

  • Prevent the growth of bacteria
  • Keep your product fresh
  • Improve Display Effect
  • Extends shelf life
  • High Absorbency
  • Food Grade
  • Eco Friendly
  • FDA Approved

Meat Soaker Pads Specifications

ItemAbsorbent Pad
FeaturesFood Grade & Eco-Friendly
ApplicationMeat, Poultry, Seafood, Fruit, Vegetable
AdvantageKeeps fresh produce in better condition in tray or vacuum packaging
Carton Dimension530 x 430 x 155mm